Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

Ceviche by Michael Chen

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops.

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

belize homemade mayan fish by lavinia rodriguez

Shrimp Dip by Jo

I have made this several times for parties and we always run out and people asking for more. It is almost too easy!