All recipes » Appetizers & snacks » American » Cheese
Baked Jalapeno Dip by Nancy MiyasakiThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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Parmesan Crackers by Michele GrasonThese are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine! |
3 votes
2892 views
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Scallion and Goat Cheese Muffins by LyndseyEasy appetizer or dinner roll |
2 votes
7100 views
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Pizza Roll Ups by Rhodes Bake-N-Serv
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1 vote
3564 views
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Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
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Festive Bacon And Cheese Dip by Robyn SavoieThis is great with crackers, vegetables and crusty bread. |
1 vote
5054 views
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Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"Delicious warm dip for any get together, serve with crackers or chips. |
1 vote
1672 views
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Jalapeno Popper Dip by David St. John
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1 vote
4922 views
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Crockpot Macaroni and Cheese by CarolinaheartstringsCheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a while to make the perfect macaroni and cheese in the crock pot. This my friends has been achieved, creamy, tasty, tangy, easy and satisfying! |
1 vote
5194 views
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An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticksThe first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event. |
1 vote
5152 views
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Zucchini Cheese Squares by Sara GrayI just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata. |
3 votes
7298 views
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Chancery Artichoke Dip by David St. John
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1 vote
4142 views
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Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Neiman Marcus Cheese Spread by MariThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like serving with sociable crackers |
1 vote
2430 views
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Grilled Brie Sandwich by DebbieIt isn't your mother's grilled cheese |
2 votes
7387 views
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