Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…

New York cheesecake by David Willy

A New York is popular food. You can take it real tast.

Everything You Should Know About Cross-Platform App Development by john doe

No doubt mobile apps are the future of digital India. Everyday plethora of apps flood the play store opening doors for innovation. Where earlier developers have had to make a choice between the platform of app development, today the prevalence of…

Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook

If you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the…

Ravioli - fusion in Indian style by vidhya

Sifting through the facts about whole grains. What does ‘cracked wheat’ mean? Is your cereal really the best source of whole grains? It is essential we eat at least 32% of fiber a day! Not all cereals, grains gives 32 % of fiber. I always make sure to include multi-grain, or whole wheat in roti, and also cereals with 32% of…

HOW TO MAKE FLAVORED FLOUR by GARY ESTESS

THIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A PREMADE CAJUN RUE WITH SEASONING. TO ADD FLAVOR OR COLOR AS A THICKENING AGENT, IN ORENTAL DISH. LIGHT GRAVY OR DARK OR IN THE MIDDLE, BUT WITH SEASONING IN THE FLOUR. A DARKER PASTA,…

schberty by verdell harris

this is a very good dish you will love it

Delicious Pizza Recipe by bruno

Yummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games.

Chicken Scapariello by kermit

There is a great Amalfi restaurant in Atlanta by Georgia Tech called Gio's Chicken Amalfitano. One of their best dishes IMO is the Scapariello. This is a similar recipe that has great taste and is close. Try it with a Barolo, Brunello, or Barbarone.

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

Corn Puff Caramel Corn by David St. John

Harvest Bean Soup by Kathy Foster

Designing, Printing and Decorating Custom Boxes for Popcorn by Justin

Using extra features in packaging is a trend that is benefiting many businesses. Through the decoration of the packaging, you tell your consumers that you care for them. This is why doing so can help you extend the consumer base for your business. For the decoration of cardboard popcorn boxes, there are multiple options. Adding a…

Spring Vegetable Soup by Michelle Jensen

Fresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was getting too tall, so I did a search on the internet for basil recipes. It brought me a recipe that is by Wolfgang Puck. I have added a little bit and altered it to fit my situation and…

Sweet and Spicy Barbecue Sauce by David St. John