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Clams Casino by A Culinary Journey with Chef DennisThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long since I had indulged in Clams Casino, I had forgotten just how delicious they could be and how much I loved them. Sometimes I think the world tends to forget food items, they become less… |
3 votes
10080 views
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Lime & Mint Jelly by Salad FoodieTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet… |
1 vote
5622 views
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Peach Rum Sauce by Salad FoodieLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
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Split Pea Soup Retooled by Ryan BoudreauxThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as tasty as any split pea soup I have made or eaten. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is a version that yields eight portions of tasty… |
4 votes
4175 views
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Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi combo |
1 vote
2364 views
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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Fiery Mushrooms by John ElderSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
4 votes
5353 views
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Oysters Wesley by James BuelFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
1 vote
2384 views
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTako (Octopus) |
1 vote
2096 views
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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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Corn on the Cob for Beginners by myra byankaThis way of cooking fresh corn makes it come out perfect each time. |
1 vote
1921 views
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