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Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam by Amos Miller

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…

2 votes
8498 views
Alcohol Substitutions

Alcohol Substitutions by Claudia lamascolo

Here is a good substitute if you don't want to use alcohol

1 vote
9078 views
Catalina Dressing

Catalina Dressing by myra byanka

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

2 votes
5079 views
Delightful Pudding Cake

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

3 votes
16274 views
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to…

2 votes
5427 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…

3 votes
7727 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer!

4 votes
9190 views
No Bake Cookie Pie Crust

No Bake Cookie Pie Crust by myra byanka

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

1 vote
4615 views
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

1 vote
7234 views
Potato Skins

Potato Skins by Chef Chuck

Easy to make and perfect for the game!

3 votes
6001 views
Blue Cheese Coleslaw

Blue Cheese Coleslaw by myra byanka

A great slaw for blue cheese fans.

1 vote
8372 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw by myra byanka

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

1 vote
8569 views
Dulce de Leche Cake Frosting

Dulce de Leche Cake Frosting by myra byanka

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.

1 vote
3473 views
Coconut Shrimp

Coconut Shrimp by Chef Chuck

Perfect for Parties!

3 votes
6853 views
Sushi maki combo

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

1 vote
23336 views