All recipes » Appetizers & snacks » American
Lemon Rosemary Fig Jam by Amos MillerThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all… |
2 votes
8498 views
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Alcohol Substitutions by Claudia lamascoloHere is a good substitute if you don't want to use alcohol |
1 vote
9078 views
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Catalina Dressing by myra byankaGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
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Delightful Pudding Cake by J. Gino GenovesiIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Peach Rum Sauce by Salad FoodieLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
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Pâté with Bacon & Onion by Amos MillerA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
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BEST EVER PEANUT BRITTLE by Claudia lamascoloI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer! |
4 votes
9190 views
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No Bake Cookie Pie Crust by myra byankaAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
1 vote
4615 views
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Tempting Chex Mix by J. Gino GenovesiToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
7234 views
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Potato Skins by Chef ChuckEasy to make and perfect for the game! |
3 votes
6001 views
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Blue Cheese Coleslaw by myra byankaA great slaw for blue cheese fans. |
1 vote
8372 views
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Texas Sweet and Sour Coleslaw by myra byankaThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
1 vote
8569 views
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Dulce de Leche Cake Frosting by myra byankaThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own. |
1 vote
3473 views
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Coconut Shrimp by Chef ChuckPerfect for Parties! |
3 votes
6853 views
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
23336 views
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