All recipes » Appetizers & snacks » American

	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same…	4 votes 2 reviews 19544 views
	Microwave Cleaning Tip by myra byanka Clean food splatters easily using this non-chemical method.	4 votes 2 reviews 2 comments 7406 views
	Easy Hamburger Steaks with Brown Onion Gravy by myra byanka Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.	4 votes 1 comment 17142 views
	Cane Rosso's Soppresatta Pizza by myra byanka This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.	1 vote 1 comment 4987 views
	Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th Birthday by Skinny Kitchen with Nancy Fox Get out the blender…Why bother to dunk your Oreo cookies in cold milk? Here the cookies are, in a sense, “pre-dunked.” Each dreamy sip provides a flavorful proportion of Oreo cookie and vanilla flavors and the shake gets extra body from the ground-up…	1 vote 1 comment 3427 views
	Killer Beef Fajita Marinade by myra byanka Use for skirt or flank steak.	3 votes 2 comments 103224 views
	Lime & Mint Jelly by Salad Foodie Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…	1 vote 2 comments 5622 views
	Ninfa's Green Sauce by myra byanka Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or…	7 votes 2 reviews 3 comments 10474 views
	Easy Parmesan Herb Bread by myra byanka Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.	1 vote 7184 views
	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…	3 votes 1 review 1 comment 7806 views
	Pink Lemonade Poke Cake by myra byanka Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.	1 vote 8824 views
	Greek Peasant Salad (Horiatiki) by myra byanka One of the best salads on the planet.	2 votes 3 comments 5671 views
	Coconut Cake Recipe by Claudia lamascolo A family recipe favorite for years coconut cream cake	2 votes 5327 views
	Bread and Butter Refrigerator Pickles by myra byanka Easy recipe to make.	1 vote 4 comments 5714 views
	BBQ Sauce 101 by myra byanka This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum!	4 votes 2 reviews 2 comments 7583 views

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