Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.

TRI-LAYERED SANDWICH by priti samani

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

MOI MOI by hauwa

VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

Asian chicken liver by Judy fraschia

Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4