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Roasted Picante Salsa

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.

1 vote
3227 views
Creole Salad Dressing

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

1 vote
3747 views
Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

1 vote
4454 views
Herbed Tartar Sauce

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

1 vote
4465 views
Whole Grain Pita Bread

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

1 vote
3899 views
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

1 vote
2713 views
Easy Baked Fudge for a Large Group

Easy Baked Fudge for a Large Group by myra byanka

Five minute prep recipe for delicious fudge.

1 vote
6116 views
Easy Bread and Butter Pickles

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

1 vote
4724 views
Stuffed Jalapenos

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

2 votes
8593 views
Smoked Bacon Potato Salad

Smoked Bacon Potato Salad by myra byanka

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan.

1 vote
3586 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

1 vote
3484 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts by Brett Ede

1 vote
3732 views
Jalapeno Corn Muffins

Jalapeno Corn Muffins by BearNakedBaker

2 votes
3288 views
Greek Salad Dressing and Bread Dip

Greek Salad Dressing and Bread Dip by myra byanka

Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip.

1 vote
3425 views