All recipes » Appetizers & snacks
Roasted Picante Salsa by myra byankaEasy to prepare chunky salsa for dips and other dishes. |
1 vote
3227 views
|
|
Creole Salad Dressing by myra byankaGood with Mesclun mix or Romaine. |
1 vote
3747 views
|
|
Sweet and Sour Dipping Sauce by myra byankaTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
1 vote
4454 views
|
|
Herbed Tartar Sauce by myra byankaWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
1 vote
4465 views
|
|
Whole Grain Pita Bread by Salad FoodieOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe… |
1 vote
3899 views
|
|
Cheddar Bay Drop Biscuits by myra byankaIn searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter. |
1 vote
2713 views
|
|
Easy Baked Fudge for a Large Group by myra byankaFive minute prep recipe for delicious fudge. |
1 vote
6116 views
|
|
Easy Bread and Butter Pickles by myra byankaI love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner. |
1 vote
4724 views
|
|
Stuffed Jalapenos by Wendi TaylorMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
2 votes
8593 views
|
|
Smoked Bacon Potato Salad by myra byankaIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan. |
1 vote
3586 views
|
|
Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
|
|
CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
|
|
Feta Dip With Melba Toasts by Brett Ede
|
1 vote
3732 views
|
|
Jalapeno Corn Muffins by BearNakedBaker
|
2 votes
3288 views
|
|
Greek Salad Dressing and Bread Dip by myra byankaGreek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip. |
1 vote
3425 views
|