All recipes » Appetizers & snacks » Steam
Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob
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1 vote
9016 views
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SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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Gujarati Khatta Dhokla by Hina GujralGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such… |
1 vote
5606 views
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Cauliflower Canapés by Denise RomeoCauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this cauliflower puree, I was skeptical, but now it is one of my very favorite appetizers. |
2 votes
2556 views
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Curry Cream Mussels by Nancy Miyasaki
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4 votes
23703 views
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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
1 vote
12349 views
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Beet Ketchup by agestagaSimple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark. |
1 vote
406 views
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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay EspositoPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land… |
3 votes
9358 views
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Lobster and Strawberry Parfaits by Texanas KitchenA simple layering of succulent steamed lobster, and strawberry salsa. |
1 vote
4648 views
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Asian Steamed Sweet Potato Cake by kristyHealthy Asian steamed cake to serve at anytime, anywhere. |
1 vote
3344 views
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Steamed Cabbage Rolls by foodloverCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and… |
1 vote
6433 views
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Healthy Steamed Pumpkin Muffins by kristyA simple healthy treat for your family. |
1 vote
3247 views
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MOI MOI by hauwaVERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE. |
1 vote
4968 views
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Khaman Dhokla Recipe by Hina GujralKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe. |
1 vote
2524 views
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