All recipes » Appetizers & snacks » Other
Recipe of the Week - Pesto (hold the pine nuts) by Dennis KrausPesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!… |
1 vote
2312 views
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milk bubbles (making video) by Devashis KuthariNeemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early… |
1 vote
2104 views
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Potatoed Garlic Shrimp With Tomatoes by _sara_Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe |
1 vote
3165 views
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Lime Noodles by Cecelia HeerThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched… |
1 vote
1541 views
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Egg & Olive by GlennLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy! |
1 vote
2918 views
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SUPER TASTY EGG CUSTARD by Renu GuruThis is a recipe which my mum made very often.It is now a favourite of my family.Very easy to make,it is one of those dishes that you can prepare in an instant. |
1 vote
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Za'atar Spice Mix by Aaron Donnelly HowlinThis spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of! |
1 vote
1663 views
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1 vote
818 views
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Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda LoveWe've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess… |
1 vote
1194 views
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Tomato Stuffed Avocado by "Cheffie Cooks"Great appetizer or snack or lunch option. Yum! |
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849 views
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PeanutButter QUICKIE for Body Builders and Carb Conscious by Kathy A HancockA super delicious treat with peanut butter, jelly and hot peanuts. |
1 vote
589 views
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Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit GourmetThis appetizer can also be made with puff pastry, just follow the direction on the package for preparation. This is actually two recipes in one, because of the pesto. Pesto goes well as a marinade, smeared on chops before grilling or add some balsamic vinegar to create a viniagrette. Get creative with your bread selection. If you… |
1 vote
4824 views
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Santa Fe Party dip by tonda coxthis dip goes well for many occasions, an impromptu party, tailgaiting, a potuck at work. We affectionately call it "Crack dip" because once you take the first bite you can"t stop |
1 vote
1196 views
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Rice, plain or otherwise by CindyCooking rice in a solar cooker is very easy and turns out very well. |
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Salad Recipes by carol savageSalad recipes, rice salad, pasta salad dishes and many different salad recies at Mydish. Have a look through these delicious recipes at Mydish for salad forinspiration for lunch and dinner. Join our community and share your delicious and healthy salad recipes. |
1 vote
1305 views
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