Cranberry Salsa by missy bollengier

Great salsa for the Holidays

Butter Bread Pudding by Cindy

Made this Bread pudding from left over bread.

Asian Pickles by Melinda

A great mixture of fresh veggies combine to make this great pickle to eat as a side dish with sandwiches or as a snack.

Easy texas cavier by BRATT

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a…

Citrus Shrimp Cocktail by "Cheffie Cooks"

Great Appetizer anytime!

Salep Obat Ambeien Apotik Oles Pengempes Benjolan Di Dubur by Agen Resmi Obat Herbal

Apakah anda sedang mencari obat ambeien apotik oles untuk menyembuhkan penyakit ambeien anda? Atau mungkin anda sedang mencari salep obat ambeien paling ampuh di apotik untuk mengempeskan benjolan ambeien anda? Mungkin dengan adanya salep obat ambeien apotik oles pengempes benjolan di dubur ini bisa membantu mengobati penyakit yang…

5-Ingredient Chocolate Avocado Pudding by Nutrisystem The Leaf

Instant pudding is just as artificial as it is speedy: Toss it in favor of a decadently cool chocolate treat that’s entirely natural! This 5-Ingredient Chocolate Avocado Pudding takes the healthy, monounsaturated fats of the green fruit we love and disguises it in a healthy dessert you’d skip dinner for. Just grab your South Beach…

Budget-Friendly Garlic & Mushroom Pasta by John Goins

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add…

Jalapeno popcorn by duane

great spicy snack

Bacon and Cheese Quesadillas - Nuwave Oven by cowgal

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

AvoTato canape and ApriCream Canape by Csthay

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.

Salmon Chowder by Kal

The holy grail of salmon chowders! :)