Cowboy Caviar by Mark H.

When you are looking for a quick make appetizer that will be loved by all, this is the recipe for you!

Solar baked potatoes by Cindy

Easy baked potatoes. You can place your potatoes in the solar oven and do something else.

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Live Flatbread by fitchick

Can't Have 1 Bite Taco Salad by Jessica Booker

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Pav Bhaji Recipe by anita mokashi

Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.

Pumpkin Butter by Brittany Hoverman

This recipe is very easy and delicious for a light fall spread.

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Sweet Beet & Bacon Deviled Eggs by New School of Cooking

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…

Lemon~Garlic Seasoned Popcorn by "Cheffie Cooks"

Super great snack for movie night!

Creamy Cucumber Dill Dip by "Cheffie Cooks"

Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together.

shrimp alfrado by robert cautrell

this is a pasta dish for every one

old fashion fudge by melissa allen

Test : drop a few drops of fudge from a spoon into a glass of tap water (cool) once the fudge forms a soft ball but firm ball, remove from burner.