5 Best Web Development Framework by john doe

Given the face of technological advancement, having a simple WordPress driven website isn’t enough. It’s high time that developers endorse newer technologies and reinvent the wheel. And here is where web development frameworks come into the picture. Known to build technology driven, and feature-rich applications, frameworks are…

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Multivitamin Salad by Gourmandelle LifestyleBlog

Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for…

Spicy Gorgonzola-Pine Nut-Herb Butter by Stacy Coltrin

This is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature. When I am not cooking I am creating wrought iron art for my e store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I send as a thank you for folks shopping at my store. You will love the richness of the butter on your steaks.…

Arthur’s salsa verde by Arthur Baugh

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

me fruit kobob by crystal

it's all about you

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Artichoke-Parmesan Dip by Andrew Filev

A simple and tasty dip for the party

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

It 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients.

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.

Chicken Rub by David St. John

Jalapeño Cilantro Hummus by Peanut Butter and Peppers

Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.

Cookies and coconut cigars by Saru

These make for good gifts as well as great lunch box snack for kids.