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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Hamachi Salad on Sesame Melba by Patrice MartineauThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
6 votes
6856 views
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Marinated Red Onion by Jeremy Cheng
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6 votes
17870 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
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2 votes
17256 views
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Sweet and Sour Sauce by Shoshs Yummy FoodA tangy sauce for Asian stir fry |
2 votes
1604 views
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Pickled mushrooms by Carol E. SmithE-A-S-Y! |
2 votes
4753 views
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.comGreat with chicken, or beef....... |
2 votes
3604 views
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Tartar Sauce by Mary JosephThis homemade tartar sauce is quick, easy & delicious. |
2 votes
14582 views
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Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Gay pink grapefruit salad by Gino la TillaThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany |
1 vote
2718 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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