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	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 113597 views
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.com Great with chicken, or beef.......	2 votes 3604 views
	Marinated White Button Mushrooms by "Cheffie Cooks" Great side condiment to have for steaks, salads and more...	1 vote 2682 views
	Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores	1 vote 4282 views
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com So easy......& So good.	2 votes 3441 views
	sehirlerarasi evden eve nakliyat by elmasnak taşımacılıkta sehir içi ve sehirler arası hizmet vermekteyiz	1 vote 1946 views