All recipes » Appetizers & snacks » Grill

	SATAY WITH PEANUT SAUCE by Linda Tay Esposito Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…	1 vote 9985 views
	Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.	1 vote 2 comments 2577 views
	Test by Angel Gonzales This is a test for me to see how this works	1 vote 2051 views
	Italian Lemon Butter Chicken by Parsley Sage Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta	1 vote 2435 views
	mince chicken and fennel pyramids by sunil k.nayar with mince chicken and chop fennel and spices	1 vote 1407 views
	Asian Flank Steak by S. Cumbo serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv	1 vote 2040 views
	Pizza on the Grill by Suzi When I first heard pizza on the grill I thought come on. It just didn't seem likely that you could get fresh pizza dough on to the grates. A friend of my daughters tried this so I knew it could be done. Well, with a little practice and it did take us a few tries to get it right you can create a very fine looking pizza with the wood…	1 vote 1699 views
	ORANGEY CHICKEN by Priyanka Bhattacharjee I love eating Chicken and since my childhood we have a rule in my house "Chicken every sunday!!!!" and I still follow the rule . When I was a kid my uncle would say that if I ate so much of chicken then soon I would dislike it well it didnt happen till now My mom would always experiment with chicken dishes and non have ever…	1 vote 1528 views
	Grilled Coconut Pineapple by Beth Roan Perfect sweet tooth cure for a summer day.	1 vote 1596 views
	Grilled Island Pineapple Salsa by John Greenler This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.	1 vote 1 comment 1756 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	Oyster dream by Bernice This is an entree dish that I serve to guests to impress. It is absolutely scrumptious, and is enjoyed by all that enjoy oysters. The quantities will depend on how many guests you have and how many oyster per person you serve...I average 4 each.	1 vote 1364 views
	Bacon N Turkey Wrap Weenies by Carolinaheartstrings This week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products.	1 vote 1488 views
	Sticky Lime Thai Chicken by Enda Love Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.	1 vote 1 comment 3547 views

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