Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

RAW BANANA CRISPIES by Renu Guru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…

Keftethes~ Greek meatballs by Ella Mangelos Velthoen

This savory item can be used as an appetizer or part of a main dish with tomato sauce

Crab and Corn Cakes with Fresh Lemon by Tracy Thomas

fudge- fig by Brett Ede

Dave's Spicy Fish Balls by Dave Davis

One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink.

Staffordshire oatcakes by harry mc naughton

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known but is very delicious.

Oyster Rolls Recipe from Monroe Family Recipes by Maralyn D Hill

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes from letters and various documents from the Monroe family. They were converted to current measurements and were willing to share them. I've picked the recipe for Oyster Rolls as it sounded interesting. The top crust of a…

French Cuisine: Croustillants a la Feta by Robert-Gilles Martineau

Easy French and Greek Snack

Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott

A fried artichoke is simplicity in itself.

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Mini Monte Cristo by Chef Smith

Olive Verde Fritte (Fried Green Olives) by maria liberati

Unstoppable Wings by Sam

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!