All recipes » Appetizers & snacks » Fry » Passover
Gluten Free Masoor Dal Cutlet Recipe by Hina GujralGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not… |
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
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2246 views
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
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Fried Mushroom Rolls by Navaneetham Krishnana delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
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FaRaLi KeBaB by Sangeeta ShahKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods… |
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