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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

2 votes
3622 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

2 votes
5563 views
Chicken Pot Pie

Chicken Pot Pie by B Innes

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…

2 votes
2554 views
CARROT RAISIN BREAD

CARROT RAISIN BREAD by hungrynez

a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/

1 vote
3294 views
MUSSELS STEAMED IN TEQUILA WITH LIME

MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…

1 vote
3382 views
Pea soup

Pea soup by treder27

All housewives knowhow to cook pea soup . We offer another recipe, try and you will like it.

1 vote
1896 views
Loaded Baked Potato Soup

Loaded Baked Potato Soup by Judit Hogya Demcsak

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of fried potato skins as a garnish pulls the whole soup together to give it the overall loaded baked potato flavor.

2 votes
4791 views
pate brisee (crust for potpie)

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

2 votes
4835 views
bacon jam

bacon jam by Chez la mere

1 vote
3687 views
Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé)

Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé) by Judit Hogya Demcsak

The biggest thing for Slovakia are wonderful sweets and cakes.:)

1 vote
3775 views
Homemade Sofrito Seasoning

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

1 vote
9576 views
Kansas City BBQ Sauce

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

1 vote
4745 views
bacon chedder puffs

bacon chedder puffs by bob winters

Bacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon!

1 vote
5636 views
Easy Chicken Fajitas

Easy Chicken Fajitas by YepRecipes

Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.

1 vote
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

1 vote
3831 views