Yummy Dog Treat Recipe by Janie Knetzer

Looking for a recipe to show your dog just how much you love him - here's a good one. Courtesy of M. Segal newsletter.

toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

Homemade Guava & Apple Jam by kristy

bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Apple-Cream Cheese Bundt Cake by Kelly Christensen

Awesome recipe, easy to make and delicious.

Sunday Supper Cabbage Rolls with Tomato Gravy by myra byanka

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great!

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

Fried Jalapeno Peppers by Shea Goldstein

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

Cheese Sauce for Beginners by myra byanka

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,…

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

Bread Dipping Oil and Vinaigrette by myra byanka

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

Baked Cheesy Eggplant by ShaleeDP

A very delicious way to enjoy vegetables.