Tuna patties (Portuguese “pataniscas”) by nazevedo

Bottom Round Roast Beef by Catherine Pappas

Pinoy Okoy by John Spottiswood

Whole Wheat Oat Sandwich Bread by YepRecipes

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

This is a traditional Brazilian recipe and perfect for the fall!

Beef Chow Fun by YepRecipes

Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.

Shirred Eggs by YepRecipes

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

Fried Chicken Necks by ShaleeDP

Cajun Crowder Beans by Amos Miller

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka

This posting includes recipes for brining the turkey (to make it flavorful and tender) to cooking it, creating turkey stock to prepare cornbread dressing, and then using the stock to make gravy. Actually, while this looks time-consuming, it really…

Pepper Steak by ShaleeDP

Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP

A pica-pica dish that most kids enjoy/

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…