Baked Chicken Wings by Chef Smith

Easy Overnight Meatball Casserole by Penny Hawkins

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids…

Homemade Sweet Pumpkin Seeds by stella dias

Healthy snack at any time.

Baked Scotch Eggs by Bob Towlson

Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin

A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!

Quick Puff Pastry by Hungry Jenny

This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter. As you look through the steps below, it might still seem like an arduous process, but if you just try it out once, you'll be surprised at how quick it is! If you want to make the pastry…

Nutella roll by Dragana Pušica

Pork With Prawn Dumplings by Marelie

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Guinness Beef Stew in the slow cooker by Jessica

A healthy take on the Irish St. Patrick's Day dish.

crustless pizza ala nigella lawson by Chez la mere

toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Pomegranate Molasses by Chez la mere