All recipes » Appetizers & snacks » 600 or more calories

	Guava Filling by Yolanda Fernandez Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.	1 vote 31298 views
	Cajun Crowder Beans by Amos Miller Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…	2 votes 1 review 1 comment 17917 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…	2 votes 1 comment 16523 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	Extra Crispy Baked French Fries by jason kim We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…	1 vote 9247 views
	Easy Parmesan Herb Bread by myra byanka Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.	1 vote 7184 views
	Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	3 votes 1 review 1 comment 5719 views
	Catalina Dressing by myra byanka Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.	2 votes 1 review 5079 views
	Texas Sweet and Sour Coleslaw by myra byanka This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.	1 vote 8569 views
	COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients by BobbyandStarla Brady I FOUND THIS COPYCAT RECIPE ONLINE.	3 votes 1 review 2 comments 17647 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka Love this recipe, courtesy of "The Chicago Tribune."	3 votes 2 comments 6335 views
	Tartar Sauce by Mary Joseph This homemade tartar sauce is quick, easy & delicious.	2 votes 14582 views
	Apple-Cream Cheese Bundt Cake by Kelly Christensen Awesome recipe, easy to make and delicious.	1 vote 8280 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views

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