All recipes » Appetizers & snacks » 500 or fewer calories
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
7234 views
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Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Chorizo Bread RollsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
2 votes
7221 views
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Stuffed Kalamata OlivesThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over. |
1 vote
14362 views
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
1 vote
2343 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
1 vote
5971 views
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EZ Drop Sand TartsSand Tarts are a traditional Christmas cookie for the PA Dutch. Lots of time was spent rolling out the dough, cutting the shapes, decorating and baking them. This recipe tastes very similar, and is a lot less work! |
1 vote
7335 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
2 votes
6047 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
1 vote
14360 views
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Famous Olive DipFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity! |
2 votes
7948 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
14797 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
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Braunschweiger DipBraunschweiger turned into a creamy dip |
2 votes
3697 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before… |
1 vote
11441 views
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Chipotle Mayonnaise #1I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
1 vote
6687 views
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