MENU
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

1 vote
5492 views
New Favorite Tomato Salsa

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

1 vote
4580 views
Easy Dinner Rolls for a Large Group

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

2 votes
5613 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

1 vote
4605 views
Three Bread Stuffing

Three Bread Stuffing by myra byanka

Delicious, moist dressing made with day old breads.

1 vote
3320 views
Chile con Queso #2

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

2 votes
4241 views
Roasted Picante Salsa

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.

1 vote
3227 views
Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

1 vote
4454 views
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

1 vote
2713 views
Easy Baked Fudge for a Large Group

Easy Baked Fudge for a Large Group by myra byanka

Five minute prep recipe for delicious fudge.

1 vote
6116 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views
Aaron's Guacamole

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

2 votes
2630 views
Basic Pickling Brine

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

1 vote
3339 views
Cheese Scallion Bread (No Knead)

Cheese Scallion Bread (No Knead) by myra byanka

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.

1 vote
3339 views
Chef Teddy Raspberry Swirl Cheesecake

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

1 vote
439 views