Parmesan Peppercorn Sauce by Deb Theisen

Steak Topping

Taco Seasoning by Tina Smith

TASTY TRIANGLES by Renu Guru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

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Five Fruit Salsa by David St. John

Pickled Cucumbers by ShaleeDP

pickled cucumber is simply known as pickles.

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch

Pennsylvania Dutch Potato Pancakes by CookEatShare Cookbook

Perfect accompaniment for sausage and chunky applesauce.

Mexican Shrimp Cocktail Sauce by CookEatShare Cookbook

Can be made spicy if you like a little kick.

Pickled Eggs by CookEatShare Cookbook

A good way to enjoy hard boiled eggs.

Chile Con Queso Dip by CookEatShare Cookbook

New Mexico green chiles are the secret ingredients. If you use canned green chiles, you may want to add in either jalapenos, Tabasco or possibly cayenne pepper for flavor and hotness according to taste.

Pickled Eggs by CookEatShare Cookbook

You'll never buy pickled eggs again.

Healthy, Low Fat Apple Bran Muffins by CookEatShare Cookbook

Delicious, healthy and easy!

Ground Beef Taco Filling by CookEatShare Cookbook

Easy and perfect for hard or soft tacos

Turkey Tenderloins Fresca by CookEatShare Cookbook

This would probably be delicious with pork tenderloins too