Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.

PINEAPPLE CHEESE BALL with a KICK by Martha Little

Fresh Garden Salsa by Erin S

Fresh Tomatoes turn into a delicious fresh salsa

test recipe by Stephens Johnson

This is a test recipe

Fajita Marinade # 2 by myra byanka

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

Chipotle Chile Salsa Verde by Robyn Savoie

The relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies.

Sweet Potato and Crumbled Chorizo Appetizer by Enda Love

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

Sweet Potato Balls by MyWeekend Plan

You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar!

Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Horseradish Sauce by J. Gino Genovesi

A simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!

Bean dip for a crowd by Candice Goodyear

Got this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much.

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

Spiced (but not Spicy) Roasted Chicken Wings by tigerfish

Infused with Indian spices and that honey...