Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

Wonderful hors d'oeuvre or light dinner.

Easy Eggplant AntiPasto by Dennis Biancuzzo

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Tuna Stuffed Eggs by Phyllis Smith

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch.