Zeppole by Frank Fariello

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?

How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doe

The world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers…

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Insalata di riso (Summer Rice Salad) by Frank Fariello

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…

Tomato filled with sardines in olive oil. by Aherrera

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped parsley Salt Pepper Mint Oregano 1 cup flour 1 cup oil (olive oil recommended)

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doe

The year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the…

Mobile Application Design Fundamentals: User Interface VS User Experience by john doe

Mobile applications though seems extensively easy to use, it isn’t so when it comes to developing them. A plethora of steps, strategies, and techniques before you actually have an app live on the play store. Starting from ideating to designing,…

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Fresh Basil Pesto by Ashley Tozer

A delicious basil pesto that is simple to whip up.

5 Best Web Development Framework by john doe

Given the face of technological advancement, having a simple WordPress driven website isn’t enough. It’s high time that developers endorse newer technologies and reinvent the wheel. And here is where web development frameworks come into the picture. Known to build technology driven, and feature-rich applications, frameworks are…

Antipasto Skewers by Carolinaheartstrings

I love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is a great finger food your tailgating party.