Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Chef Teddy Maple Pecan by Teddy Hedrington

Fresh Corn Pancakes by Miriam Russell-Wadleigh

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

7 Layer Salad by Tina Smith

Quick Cinnamon swirl bread by Kimi

An easy and quick bread to make for breakfasts or just a snack.