Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled turnips by Chris Patil

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of food – but our friend Eric managed to revive our appetites with a creative light meal consisting entirely of homemade pickles and two kinds of fried carbs (polenta and a salty fried batter…

houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic