Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

Wonderful hors d'oeuvre or light dinner.

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Easy Eggplant AntiPasto by Dennis Biancuzzo

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Peanut Butter and Celery Vol au Vents by Tania Mattiello

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

warm potato salad by sunil k.nayar

very healthy salad with potato

Chef Teddy Maple Pecan by Teddy Hedrington

Fresh Corn Pancakes by Miriam Russell-Wadleigh

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook