Country Fried Chicken With Cream Gravy Recipe
Servings: 4
Ingredients
- 3 lb Chicken Pcs
- 1/2 c. Self Rising Flour
- 1/2 tsp Paprika
- 1/4 tsp Poultry Seasoning
- 1/4 tsp Pepper
- 2 Tbsp. All Purpose Flour
- 1 1/2 c. Whipping Cream Salt Pepper Vegetable Oil
- 2 Tbsp. Pan Drippings (See Instructions)
Directions
- Coat the chicken pcs liberally with a mix of the self rising flour, paprika, poultry seasoning and pepper. Heat 1" of oil in a frying pan to about 300 degrees. Add in the chicken. Cover. Cook till browned on all sides (about 15 min). Turn the chicken. Recover. Cook till the chicken is tender and the juices run clear when the thickest pcs are pierced with a fork (15-20 min). Transfer the chicken to a serving platter - keep hot. Drain all but the measured amount of drippings from the pan (See Ingredients). Stir in the flour. Cook at about 225 degrees for 2 min, scraping the bottom of the pan with a wooden spoon to get up the browned bits. Gradually stir in the cream. Cook at about 300 degrees till thickened (2-3 min), stirring constantly. Season to taste with salt and pepper. Serve the chicken with the gravy alongside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 634 | |
| Calories from Fat 382 | 60% |
| Total Fat 42.36g | 53% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 401mg | 17% |
| Potassium 469mg | 13% |
| Total Carbs 14.87g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.08g | 0% |
| Protein 45.04g | 72% |
