Cotto Salami Provolone Panini Recipe
Ingredients
- 4 slices of Ecce Pani bread (roasted garlic flavor)
- extra virgin olive oil to brush on bread
- Classico pesto
- 2 slices Provolone cheese
- 2 slices of cotto salami (with peppercorns)
- baby beef steak tomato sliced
- spinach leaves
Directions
- Preheat Panini Grill.Assemble Sandwich, brush each slice of bread with extra virgin olive oil, spread a tsp of pesto on each slice of bread.
- Assemble sandwich salami first, cheese, slice of tomato and spinach.
- Place on Panini grill.
- Cooks in about 4-7 min.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 356 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.9g | 34% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1173mg | 49% |
| Potassium 337mg | 10% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.84g | 1% |
| Protein 24.96g | 40% |
