Ingredients
- 2 lb smoked boneless pork shoulder butt - (to 2 1/2 lbs)
- 2 c. water
- 6 whl cloves
- 4 whl peppercorns
- 1 x celery stalk cut up
- 1 x carrot peeled, sliced
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Cottage Ham (Pork Butt)
Servings: 1
Directions
- Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hrs or possibly HIGH 3 to 4 hrs. Drain and serve.
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