Quark cheese bundt cake Recipe
Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.
Ingredients
- 500 g soft fresh cheese, or quark cheese
- 4 eggs
- 8 tbs semolina
- 1/2 cup milk
- 150 g sugar.
- 1 1/2 (11 g) packet of dry yeast
- 1 tsp vanilla extract
Directions
- In a blender or mixing bowl chop the cottage cheese with fork.
- Add eggs and beat at medium speed. Add the semolina, milk, sugar, yeast and vanilla extract. Mix the ingredients until smooth and uniform.
- Pour the batter into the greased and lightly floured bundt cake mold, 20 cm in diameter. Bake in the oven at 190°C for about 30-35 minutes. Use a toothpick to check if the cake is done.
- Remove from oven and leave for 10 minutes to cool down. Invert the cake on a rack and let cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 138 | 51% |
| Total Fat 15.71g | 20% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 284mg | 12% |
| Potassium 106mg | 3% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.4g | 9% |
| Protein 13.77g | 22% |
