Cottage Cheese And Pineapple Salad Recipe
Servings: 4
Ingredients
- 1 c. crushed pineapple
- 2 T water
- 2 T vinegar
- 1 pkg. Jello, lime, lemon or possibly orange (3 ounce size)
- 1/2 c. sugar, scant
- 1 c. Cold Whip
- 1 c. cottage cheese or possibly more
- 1/2 c. minced pecans
- 3 stalks celery, minced fine
Directions
- Heat together first 4 ingredients till Jello is dissolved. Let cool. Add in Cool Whip and add in sugar. Mix in cottage cheese. When it starts to set add in pecans and celery.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 86 | 26% |
| Total Fat 9.98g | 12% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 325mg | 14% |
| Potassium 199mg | 6% |
| Total Carbs 55.0g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 51.95g | 35% |
| Protein 9.02g | 14% |
