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Tinolang Manok (Chicken Soup with veggies)

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

1 vote
5296 views
Chicken Lugaw with Egg

Chicken Lugaw with Egg by ShaleeDP

This is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients.

1 vote
11804 views
Cola Braised Boneless Beef Short Ribs

Cola Braised Boneless Beef Short Ribs by Culinary Envy

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING!

1 vote
6193 views
Gumbo

Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

6 votes
15382 views
Prawn Karahi

Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

1 vote
8726 views
Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

1 vote
4074 views
Homemade Spicy Jjampong

Homemade Spicy Jjampong by ShaleeDP

I like this version of jjampong. My daughter enjoyed it too. Thanks to cherryonmysundae[dot]com

1 vote
4751 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

1 vote
4936 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and…

1 vote
26503 views
Stuffed chicken

Stuffed chicken by Judit Hogya Demcsak

Lunch today will be filled with chicken is very tasty!:)

1 vote
1871 views
Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

1 vote
11143 views
Beer-battered Mahi-mahi Fillets

Beer-battered Mahi-mahi Fillets by Rene Astudillo

When I lived in Hawaii, my favorite fish was the Mahi-mahi. Sometimes called dolphinfish, it usually found in off-shore temperate tropical and subtropical waters. The name means "very strong" in Hawaiian. But don't be fooled, it doesn't have a very strong taste like other fish. The best way to cook mahi-mahi is to grill or bake it…

1 vote
3584 views
Pinwheel Appetizers

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

2 votes
31578 views
Hatch Green Chile Stew

Hatch Green Chile Stew by Jesica Mueller

Hatch, NM is the home of some of the BEST green chile in NM

2 votes
12028 views
Sausages in balsamic sauce

Sausages in balsamic sauce by Easy Cook - Laka kuharica

Wonderfully succulent, aromatic and tasty lunch or light supper.

3 votes
6383 views