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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

16 votes
14681 views
Italian Easter Bread

Italian Easter Bread by Evelyn Scott

7 votes
11170 views
Bourbon Glazed Ham

Bourbon Glazed Ham by Easy Guy Cooking

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!

3 votes
6320 views
Pepper Steak

Pepper Steak by ShaleeDP

3 votes
9801 views
Cuban Pork

Cuban Pork by John Spottiswood

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…

3 votes
20824 views
Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients, and overpricing, we have been finding more and more Korean items like this for our dishes.....full story and recipe at…

1 vote
3749 views
Amish Caramel Corn

Amish Caramel Corn by Bunny Bostow

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I'm not kidding when I tell you that this stuff is absolutely addicting!! I couldn't keep my hands off of it when I was making it. The kitchen manager at work told me I should…

2 votes
13605 views
Alaska pollack fish cakes

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

2 votes
5771 views
Kalderetang Kambing (Goat Meat Spicy Stew)

Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few recipes to make its flavor come out.

1 vote
14453 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
13558 views
Sweet Potato Bourbon Casserole Recipe

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

4 votes
16222 views
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

1 vote
12948 views
Georgian Shrimp Pilau

Georgian Shrimp Pilau by John Spottiswood

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.

5 votes
16805 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

3 votes
21925 views
Baked Caramel Corn

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

2 votes
19145 views