Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Chocolate caprese by elisa negri
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1 vote | |
Nilupak na Saging na Saba by ShaleeDPAnother variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together. |
1 vote
31396 views
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Molten Chocolate Lava Cake- Pampered Chef by BargainhootThis is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave! |
5 votes
99234 views
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Corn Souffle by Terri JordanThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it. |
14 votes
42283 views
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Chicken Shawarma by YepRecipesAn oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce |
1 vote | |
Homemade granola by elisa negri
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1 vote | |
Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
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Killer Shrimp by John SpottiswoodNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
10 votes
25292 views
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Baked Zitti by ShaleeDPOne of my fave dish that i love cooking for my kid. We love pasta that's why! |
2 votes
7734 views
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Squaw Bread: A Cheesecake Factory Replica by Baking BarristerLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing. |
1 vote
21064 views
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texas date loaf candy by Marlin RinehartThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico. |
3 votes
12480 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Healthy Carrot Cake by Nathan WillowWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar. |
5 votes
121330 views
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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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