Raspberry Buttercream Mille Feuille by Barry C. Parsons

My Big Fat Greek Appetizer by Lana Stuart

Easy Apple Fritters by Julia Frey

Easy Apple FrittersPublished June 16, 2020 | Julia Frey (Vikalinka)These apple fritters are as delicious as they are easy! No yeast and no deep frying! Just mix, stir and pan fry like your would do with pancakes! They are a snap to make!Serve these delicious fritters with homemade Chai Tea Latte!I love to spoil my kids a little bit…

Tuna Burgers Recipe (Air Fryer+) by Tiffany @ The Gracious Pantry

These tuna burgers are a nice way to change things up on burger night. Soft, mild and tasty, these will go with just about any toppings you care to enjoy on your burger.Mini Chef and I tend to do turkey burgers a lot around here. They make an easy dinner with minimal time spent in the kitchen. But that can get old sometimes, so I will…

Easy Chorizo Focaccia Bread Recipe by Hey whats for dinner Mom?

I got the inspiration for this Chorizo Focaccia Bread Recipe from watching the show Britain’s Best Bakery. When the judges were sampling it my youngest turned to me and said “MAKE THIS!”How could I resist? I had the bread recipe and I had the chorizo, so you know how it goes right? I had to make it. PS when someone literally tells you…

Cheesy Chicken Dorito Casserole by Nikki Gladd

Strawberry Upside Down Cake by Barry C. Parsons

The Best Classic Hamburgers by Erin S

Apple Almond Stuffed Pork Loin in a Bacon Blanket by Barry C. Parsons

Seriously Good Broccoli Slaw by Inspired Taste

Cranberry Scones or Partridgeberry Scones by Barry C. Parsons

Homemade Donuts Recipe by Erin S

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Blueberry Fool Butter Cake by Barry C. Parsons

Mississippi Mud Cake by Barry C. Parsons