Baked Cheese in Ramekins by John Goins

If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.

Green Chili Egg Cups by A Healthy Hint

Green Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein!

Banana Oatmeal Chocolate Chip Cookies by A Healthy Hint

Gluten free & nut free banana oatmeal breakfast cookies!

BLUEBERRY BUNDT CAKE by TERRI

Banana Pancake Balls by Hooked on Heat

I recently decided to try my hand at making something that I fondly remember eating as a child. These Banana Pancake Balls were what my mom used to throw at us during the summer holidays when we would get bored and ask for a snack. Again.It’s been a few weeks now since the quarantine began and the ONLY one that’s been getting a solid…

Chef Teddy Banana upside down Cake by Teddy Hedrington

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Chocolate Peanut Butter Easter Eggs Recipe by Nutrisystem The Leaf

Creamy peanut butter is combined with decadent chocolate to create the ultimate healthy Easter dessert. Lightened up to fit your diet, these Chocolate Peanut Butter Easter Eggs are just as delicious as your grandmother’s recipe—minus all the guilt! Whip up a batch of these chocolatey desserts for a quick and easy treat that’ll satisfy…

Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The Leaf

As far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go…

MAKE YOUR OWN SELF-RISING FLOUR by The Southern Lady

Did you ever get ready to make a recipe that calls for self rising flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for self rising flour in a recipe. Many of you probably already know this but we can always share with others that may not. You can always double or tripe this recipe to…

HOW TO COOK BACON IN THE OVEN by The Southern Lady

Bacon is my favorite breakfast food! Are you a bacon lover, too? Cooking bacon in the oven is quick and simple with less mess. I think the bacon gets crispier and does not shrink as bad as cooking on top of the stove. Bacon drippings are always kept at my house to use in seasoning vegetables or my cornbread muffins.Spread the…

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

Greek Prosphoro by Ella Mangelos Velthoen

We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…