Cream meringues by elisa negri
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1 vote | |
Ethiopian Chicken Stew by YepRecipesA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
1 vote | |
Easy Oatmeal Cookies by BenFast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out. |
1 vote | |
Apple Banana Smoothie by Jayashree T.RaoApple Banana Smoothie is tasty, healthy and filling. |
1 vote | |
Winter Dessert by viper
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1 vote | |
Triple Chocolate Brownies by viper
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1 vote | |
Mud Brownies by viper
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1 vote | |
Creme De Menthe Dessert by viper
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1 vote | |
Chocolate Chip Scone by MyWeekend PlanRich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is! |
1 vote | |
Cookie Dough Brownies by viper
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1 vote | |
Ice Cream Puffs by MyWeekend PlanIce-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and super delicious! |
1 vote | |
Rice-cooker mochi by MyWeekend PlanThis soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home. |
1 vote | |
Waffle by MyWeekend PlanA lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end – in our stomach! A quick and efficient recipe for an instant serotonin boost. Try this easy waffle recipe to add some sweetness to your early mornings today! |
2 votes | |
Sweet Potato Balls by MyWeekend PlanYou won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar! |
1 vote | |
Crispy Onion Rings by MyWeekend PlanThey’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right,… |
1 vote |
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