Salsa Taquera by myra byankaThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
1 vote
7787 views
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad FoodieAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G… |
1 vote
7993 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenPumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory dishes and some for the sweet tooth too. Some of the best pumpkin recipes include pumpkin pie, pumpkin muffins, pumpkin cake and pumpkin bread. You can use both fresh and canned pumpkin for these recipes. Here is a simple pumpkin… |
1 vote
6225 views
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Thousand layer lasagna by Arturo Féliz-CamiloThis slideshow requires JavaScript.Hello friends and fellow foodies!!I had planned to share my thousand layer lasagna some days ago, but Friday caught me and did not feel like posting such a meaty récipe on a lent Friday. So, here it is:Remember the Chili con carne Texas Style?, well, I had quite a bit of leftover so I went with a… |
1 vote
368 views
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Easy and Nutritious Banana Bread with Oatmeal by Amanda MillenBanana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about… |
1 vote
3380 views
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Simplest Way to Make Pudding Dessert by Amanda MillenBread pudding recipe is simple and easy to make. It is a warm dessert to enjoy with your family and friends on cold winter evenings. Accompanied with a buttery sauce, the taste of the banana bread pudding enhances two-fold. Here is a simple banana bread pudding recipe that you can prepare in no time and uses the ingredients already… |
1 vote
2620 views
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Loose and sticky rice! by Arturo Féliz-CamiloThis slideshow requires JavaScript.Hello friends and fellow foodies!!A long time ago I shared the White rice recipe and believe me, I never thought it would become a favorite! Some days ago I was sharing about some sticky rice (the cooking method not the type of rice) and how it is so appreciated by some. I had very positive feedback… |
1 vote
324 views
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Hummingbird Sheet Cake by Salad FoodieSouthern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No one knows for sure how this cake got its name, but most likely because the whimsical little bird it’s named for is a symbol of sweetness (or maybe because the cake tastes so good you want… |
1 vote
17352 views
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Baked Egg with Spinach, Mushrooms, and Leek by Nikki S. MooreCooking for one is a funny thing. I love the idea of making a delicious dinner just for me. It seems wonderfully indulgent. Yet every time the opportunity arises, I lose motivation. Thoughts of ingredients that need to be prepped, dirty pans, and the final clean-up leave me feeling exhausted. As if on cue, I’m mysteriously pulled… |
1 vote
546 views
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potato n cheddar cheese croquette by sunil k.nayarwith mash potato and cheddar cheese this snacks will do wonders. |
1 vote
3079 views
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