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Dijon salad

Dijon salad by Jason Freund

Always a crowd pleaser (the secret ingredient is bacon :)

2 votes
3279 views
Mini Chocolate Love Bites

Mini Chocolate Love Bites by Tracy Rosenberg-Roso

Wow, this is rich! The perfect chocolate bite! Yum!

2 votes
8556 views
Chocolate Cake

Chocolate Cake by Susann34608

I'm not sure which one of the Ol' Girls in the family passed down this recipe, but it sure beats a box.

2 votes
2489 views
Mom's Applesauce Cookies

Mom's Applesauce Cookies by Tom Hartman

Soft Applesauce cookies and great comfort food that will caramelize on the top and bottoms but have a great mouth feel.

2 votes
2874 views
The Shiz Cookie

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

2 votes
5742 views
Pretzel Salad

Pretzel Salad by Jean Walter

I had never heard of pretzel salad much less tasted it until I moved to Delaware. We love it. It's a hit at every BBQ I bring it to. The kids love it !!!!

2 votes
14780 views
Curried Peanut and Tomato Soup

Curried Peanut and Tomato Soup by Gloria Bass

I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it…

2 votes
4736 views
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes by Gloria Bass

These are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson.

2 votes
6419 views
Italian Wedding Soup

Italian Wedding Soup by Susan

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

2 votes
4671 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstrom

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach.

2 votes
2922 views