Chicken Soup with Flour Dumplings (Melboller) by Sid's Sea Palm Cooking
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1 vote
301 views
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Sous Vide Pork Loin by Erin S
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1 vote
468 views
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Roasted Shishito Peppers by Sunny ShinSearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers and pat dry.In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.Spread in a single layer in a non-stick baking dish, or aluminum foil /… |
1 vote
460 views
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Air Fryer Baked Potato by Erin S
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1 vote
131 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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Easy Naan Khatai Recipe by Jasp MittalNaan khatai is one of the mouth-watering snacks that is loved by one and all in India. Naan khatai is a traditional Indian shortbread cookie or biscuit which is a favourite teatime snack. Even kids love to devour these amazing cookies. You can find naan khatai easily in any of the bakery shops across India. |
1 vote
402 views
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Air Fryer Grilled Cheese by Erin S
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1 vote
160 views
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Chocolate Glazed Peanut Butter Bars by Salad FoodieSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
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Fiesta Corn by David St. John
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1 vote
213 views
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Pecan Pie Cobbler by David St. John
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1 vote
176 views
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Cranberry Chutney (small batch) by Marie Rayner
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1 vote
142 views
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Apple and prune strudel by Easy Cook - Laka kuharicaSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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