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Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

1 vote
3831 views
Rice Krispy Treats

Rice Krispy Treats by Veronica Gantley

Who doesn't like Rice Krispy Treats. I like making mine home made. I like to make really big pieces. The kind that could feed a whole family The recipe is pretty simple, In fact I think there are very few recipes that are easier to make. I have been getting a lot of comments lately from some really nice people thanking me for having…

1 vote
5008 views
Sweet Pumpkin Pie

Sweet Pumpkin Pie by Culinary Flavors

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.

1 vote
4058 views
Creamy Pasta with Broccoli

Creamy Pasta with Broccoli by Culinary Flavors

I craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can…

1 vote
4375 views
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.

1 vote
2612 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls by Guest of winter

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

1 vote
3337 views
Margarita Cake

Margarita Cake by Erin S

A Vanilla Cake with a hint of lime. Perfect for the summer!

2 votes
2352 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…

10 votes
4696 views
mini pita bread

mini pita bread by neha mathur

Mini pita bread....

1 vote
6866 views
Mother's Chicken Casserole

Mother's Chicken Casserole by David St. John

The title says it all!

1 vote
5702 views