Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

Nutella chocolate stuffed bread by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

Herbed Pork Chops with Garlic Butter by Marie Rayner

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Biscuits, Southern Style by Sid's Sea Palm Cooking

Copycat Recipe: Zax Sauce (Dipping Sauce for Chicken & Fries) by Nikki Gladd

Make your own Zax Sauce and dip your chicken and fries at home using this copycat recipe of Zaxby’s Zax Sauce. A seasoned creamy dipping sauce for chicken fingers and French fries.One thing we absolutely LOVE about Zaxby’s is their Zax Sauce. It’s a…

Creamy Chocolate Chia Seed Pudding by Inspired Taste

Frozen Mojito Cocktail or Mocktail by Doctor Jo

Frozen Mojito cocktail or mocktail is an icy, refreshing, mint, lime, and rum drink. Best when enjoyed on a hot summer afternoon while lounging around the pool with friends.

Quick Pickled Jalapeños by Lana Stuart

These quick pickled jalapeños take just a few minutes to make and their tart, spicy flavor will complement all your favorite southwestern style meals.One of the things that I enjoy most is making what I call "condiments and extras" in the kitchen. You know, all the little things that add that extra special touch to meals. In fact, I…

Sous Vide Pork Chops by Renee@MKA

Birotes Salados by My Diverse Kitchen

This month the Bread Baking Babes are baking Birotes Salados, a sourdough bread roll from the Mexican city of Guadalajara. Karen chose the recipe from Bread on the Table by David Norman. My family does like sourdough bread, but they bur prefer regular bread to sourdough. Too much of it and the conversation turns to how it’s time we…

Pork Chops, Orange Mustard Marinade; a good dog by Katie Zeller

Those of you who read this blog know I’m not a fan of fruit with meat.I make an exception for lemons….. Lemons and capers can improve almost anything. Or lemon and browned butter. Or just a squeeze of lemon.Oranges, cherries, and peaches, don’t get on or near meat in my kitchen.Until now, that is.It would appear that I am now making…

No-Bake S’mores Protein Balls by Nutrisystem The Leaf

Does warm weather have you craving camping, bonfires and s’mores? We’re right there with ya! That’s why our recipe experts at The Leaf replicated the flavors of your favorite fireside snack without any heat whatsoever. With our healthy dessert recipe for No-Bake S’mores Protein Balls, you can enjoy a chocolaty, marshmallowy treat…

Air Fryer Apple Fritter by Nutrisystem The Leaf

Donuts can seem like an intimidating dessert to prepare. You have to get the dough just right, create the perfect shape and fry them to perfection for that soft inside and slightly crispy exterior. Plus, they have to taste good and fit into your healthy diet, which is a feat in itself. Nutrisystem and our recipe experts are here to…