Cornbread Waffles Recipe
Servings: 6
Ingredients
- 1 1/2 c. cornmeal
- 1/2 c. flour (all purpose or possibly cake flour)
- 1 1/2 tsp baking pwdr
- 1 tsp baking soda
- 2 tbsp sugar
- 3/4 tsp salt
- 2 large large eggs
- 1 1/4 c. buttermilk
- 6 tbsp butter, melted
- 1 1/2 c. frzn white shoepeg corn, thawed
Directions
- Stir together first 5 ingredients in a large bowl.Beat large eggs, gradually adding sugar till light and frothy. Stir baking soda into buttermilk. Put together all ingredients and stir just till it comes together, some lumps will remain.
- Pour onto preheated seasoned waffle iron, filling 3/4 full and bake till steaming begins to stop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 127 | 37% |
| Total Fat 14.41g | 18% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 976mg | 41% |
| Potassium 174mg | 5% |
| Total Carbs 46.19g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.46g | 5% |
| Protein 7.83g | 13% |
