Corn Pancakes With Maple Fruit Compote Recipe
Servings: 1
Ingredients
- 2 c. Organic cornmeal
- 1 1/2 tsp Salt
- 2 tsp Baking soda
- 1/2 c. All-purpose flour
- 4 ounce Butter
- 2 c. Buttermilk
- 1 c. Lowfat milk
Directions
- Mix together the cornmeal, salt, soda, flour and butter till the mix resembles coarse meal. Add in buttermilk and lowfat milk. Stir to moisten and form a batter.
- Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.
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